Young man, 20, keeping willow basket making alive
Forty years ago, the village of Calafindești, located in Suceava county, was a main hot spot for willow basket making. The climate of the region and the presence of moist soil favored the osier...
Making Pickled Cabbage in Milișăuți, Romania – The Motherland of Sour Cabbage
The last days of October and the earliest of November are very commonly the busiest days of the whole season in Romania amongst those who make pickled cabbage. In the small town of Milișăuți,...
Homemade Strawberry Jam Without Pectin And Low Sugar
Homemade strawberry jam is the taste of the summer season that carries you through those long winter months. It is a pleasant way to start the day, spread on toast or pancakes. This season,...
Sheep Shearing With Hand Shears at Romanian Sheepfold
Spring has finally arrived to waken the green meadows covering the hills with wildflowers raising from the earth, wearing bold colors, each one so much more than any photograph. Soon, the fields will not...
Making a Wooden Rake From Scratch
If you go to Romania, you must be prepared for hard work. The life, however, is healthy, although they have to be at work from early morning till late at night, and engaged in...
Best Romanian Traditional Sweet Bread With Walnuts You Ever Ate
The sounds of mirth echoes through the hall. The rambling country house resounds with the merry laugher of the youngsters as the good cook Burcuță Maria prepares Romanian traditional sweet bread for her children...
Stunning Diversity of Romanian Leather Art – Each Village Has Unique Designs
Folk art has been a communication tool for centuries. People used to communicate on a non-verbal level by their dress. In the past, and still in some traditional communities of Romania, when people got together at regional...
Romanian Peasant Harvesting Corn By Hand, Just Like in Olden Days
Corn crops are planted and harvested at different times around the world. In the north-eastern part of Romania, harvesting of corn occurs from mid-September to mid-October. By this time, all the growth has ceased...
Meet the Young Men Working to Protect the Dying Art of Weaving
Complete Rag Rug Weaving – From Warping the Loom to Weaving Rugs Clustered around the Arbore church, built in 1502 by Luca Arbore, the village of Arbore is renowned not only for the old...
Apple Juice Making at Family Farm from Romania, Bukovina
Apple juice making and other cold-pressed juices are gaining popularity among Romanian consumers. Because of the production technologies, these juices are widely perceived as healthier. In the region of Bukovina, many family farms are...
Traditional Plum Jam Making in Romania – Povidlă – No Sugar Recipe
Traditional plum jam, especially homemade jam, always transports me to the autumn season. To me, the scent of late autumn is the thick dark plum jam, povidlă, a very thick fruit spread, made of...
Carpet Weaving With Repurposed Yarn
Ms. Maria is sitting on the loom in an open barn in the front yard, enjoying the fresh spring air. It is a small wood barn protected alike from the sun, draughts and rain...
Meeting Vladimir After 3 Years – The Young Millennial Keeping Alive a Vanishing Profession
Do you remember Andrei Vladimir, the young millennial loom weaving, spinning and performing heritage textile crafts with a passionate commitment like you rarely find today? Back in 2017, after reading articles about him, we...
Harvesting Potatoes With Horsedrawn Plow in Romania
Weather and soil conditions in Bucovina are favorable for planting potato crops. Potato growing is very important and common in this region, where they are a staple food. They are easy to store and grow...
Fermented Whole Cabbage in Romanian Pickle Town Milișăuți
The small town of Milișăuți is known as the “motherland” of sauerkraut in Romania Located on the banks of Suceava River, in the historical region of Bucovina, Milișăuți is unique in Romania. This small...
Canned Vegetable Spread Romanian Local Home-Cooked Zacusca
Autumn comes to the Romanian countryside with a wide assortment of fresh vegetables. When it starts getting dark in the afternoon and autumn leaves start to fall, there’s a distinct chill of grilled eggplant and...
