Romanian Peasant Harvesting Corn By Hand, Just Like in Olden Days
Corn crops are planted and harvested at different times around the world. In the north-eastern part of Romania, harvesting of corn occurs from mid-September to mid-October. By this time, all the growth has ceased...
Romanian Cheese Experience at Remote Farm in Transylvania
In June we spent a couple of days in Transylvania, when on a beautiful sunny day, with heady heat, we had a perfect Romanian cheese experience at a remote farm in Laslea commune. We...
Apple Juice Making at Family Farm from Romania, Bukovina
Apple juice making and other cold-pressed juices are gaining popularity among Romanian consumers. Because of the production technologies, these juices are widely perceived as healthier. In the region of Bukovina, many family farms are...
Traditional Plum Jam Making in Romania – Povidlă – No Sugar Recipe
Traditional plum jam, especially homemade jam, always transports me to the autumn season. To me, the scent of late autumn is the thick dark plum jam, povidlă, a very thick fruit spread, made of...
Harvesting Potatoes With Horsedrawn Plow in Romania
Weather and soil conditions in Bucovina are favorable for planting potato crops. Potato growing is very important and common in this region, where they are a staple food. They are easy to store and grow...
Fermented Whole Cabbage in Romanian Pickle Town Milișăuți
The small town of Milișăuți is known as the “motherland” of sauerkraut in Romania Located on the banks of Suceava River, in the historical region of Bucovina, Milișăuți is unique in Romania. This small...
Canned Vegetable Spread Romanian Local Home-Cooked Zacusca
Autumn comes to the Romanian countryside with a wide assortment of fresh vegetables. When it starts getting dark in the afternoon and autumn leaves start to fall, there’s a distinct chill of grilled eggplant and...
Mowing Hay With Scythe at Traditional Farm in Dobrogea, Romania
With a garden in which they grow fruits and vegetables, making artisan cheese and yogurt with the milk produced by their dairy cows, having a brood of laying hens and ducks, 56 years old...
Making Artisan Cheese in Charming Romanian Seaside Village
56-YO Ursache Gheorghe Living a Self – Sufficient Homesteading Life in Dobrogea Wanderers over the Romanian seaside here and there come across beautiful small villages with low-roofed cottages of grey stone, weather-worn, and fenced...
Old Style of Preserving Pickles Without Adding Preservatives
Pickles are a crave-able bite of briny deliciousness and have been people’s traditional favorite for a very long time. Besides being the perfect companion to eggs, burgers, sandwiches, pickles are packed with probiotics with...
Hoeing Weeds in Organic Farms From Romania
The corn season has arrived and farmers hope for high yields. They strive to keep weeds and pests from destroying their crops, spraying and adding nutrients to the soil. However, things look different in organic farms....
Romanian Cottage Cheese Doughnuts – Papanași
Packed with a lot of protein and essential nutrients, cow’s cheese – brânza de vaci – is used in many desserts. After making cheese from fresh cow’s milk, we will use the fresh cheese...
Making Cheese From Fresh Cow’s Milk
Making Cheese From Fresh Cow’s Milk In these days, it is surprisingly difficult to select healthy cheese. We nose around different types of cheese, some perhaps wrongly labeled as “organic”, or “traditional”, yet when...
Romanian Traditional Pork Organ Recipe: Caltaboș
In the Romanian cuisine, when it comes to preparing pig liver, there are many different recipes, some of which are seen as traditional delicacies during Christmas time. One of the best known Romanian traditional...
Smoked Meat in Smokehouse, Best Natural Flavor of Romanian Countryside Cuisine
Romanian country people of the good old-fashioned type pride themselves on their skill in preparing delicious traditional pork dishes, such as smoked meat, sausages, as well as liverwurst and other Romanian traditional recipes with...
Artisanal Bread Baking – Crusty Country Style Székely Battered Boule
The morning mist begins to dissipate as the sun warms the air at the foothills of the Făgăraș Mountains. This is the village of Drăguș, a community with ties to the past. On the...
