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Rural Romanian Lifestyle

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Fermented Whole Cabbage

Fermented Whole Cabbage in Romanian Pickle Town Milișăuți

The small town of Milișăuți is known as the “motherland” of sauerkraut in Romania Located on the banks of Suceava River, in the historical region of Bucovina, Milișăuți is unique in Romania. This small...
Canned Vegetable Spread Zacusca

Canned Vegetable Spread Romanian Local Home-Cooked Zacusca

Autumn comes to the Romanian countryside with a wide assortment of fresh vegetables. When it starts getting dark in the afternoon and autumn leaves start to fall, there’s a distinct chill of grilled eggplant and...
mowing hay with scythe

Mowing Hay With Scythe at Traditional Farm in Dobrogea, Romania

With a garden in which they grow fruits and vegetables, making artisan cheese and yogurt with the milk produced by their dairy cows, having a brood of laying hens and ducks, 56 years old...
Making Artisan Cheese

Making Artisan Cheese in Charming Romanian Seaside Village

56-YO Ursache Gheorghe Living a Self – Sufficient Homesteading Life in Dobrogea Wanderers  over the Romanian seaside here and there come across beautiful small villages with low-roofed cottages of grey stone, weather-worn, and fenced...
Preserving Pickles Without Adding Preservatives

Old Style of Preserving Pickles Without Adding Preservatives

Pickles are a crave-able bite of briny deliciousness and have been people’s traditional favorite for a very long time. Besides being the perfect companion to eggs, burgers, sandwiches, pickles are packed with probiotics with...
Hoeing Weeds Corn Crops

Hoeing Weeds in Organic Farms From Romania

The corn season has arrived and farmers hope for high yields. They strive to keep weeds and pests from destroying their crops, spraying and adding nutrients to the soil. However, things look different in organic farms....
Romanian Cottage Cheese Doughnuts Papanași

Romanian Cottage Cheese Doughnuts – Papanași

Packed with a lot of protein and essential nutrients, cow’s cheese – brânza de vaci – is used in many desserts. After making cheese from fresh cow’s milk, we will use the fresh cheese...
Making Cheese From Fresh Cow’s Milk

Making Cheese From Fresh Cow’s Milk

Making Cheese From Fresh Cow’s Milk In these days, it is surprisingly difficult to select healthy cheese. We nose around different types of  cheese, some perhaps wrongly labeled as “organic”, or “traditional”, yet when...
Romanian Traditional Pork Organ Recipe Caltaboș

Romanian Traditional Pork Organ Recipe: Caltaboș

In the Romanian cuisine, when it comes to preparing pig liver, there are many different recipes, some of which are seen as traditional delicacies during Christmas time. One of the best known Romanian traditional...
Smoked Meat in Smokehouse

Smoked Meat in Smokehouse, Best Natural Flavor of Romanian Countryside Cuisine

Romanian country people of the good old-fashioned type pride themselves on their skill in preparing delicious traditional pork dishes, such as smoked meat, sausages, as well as liverwurst and other Romanian traditional recipes with...
Artisanal Bread Baking Crusty Country Style Székely Battered Boule

Artisanal Bread Baking – Crusty Country Style Székely Battered Boule

The morning mist begins to dissipate as the sun warms the air at the foothills of the Făgăraș Mountains. This is the village of Drăguș, a community with ties to the past. On the...
tradition bearers and practitioners in Romanian villages

Chasing Tradition Bearers and Practitioners in Romanian Villages

“It’s been a few years now since they roam the Romanian villages in search of rare authentic tradition bearers and practitioners, in a rural world where heritage crafts were cast away, being in danger...
Romanian Folk Costumes From Transylvania

Romanian Folk Costumes Spotted on Rural Transylvania Tour

Discovering Traditional Crafts on Rural Transylvania Tour in The Land of Făgăraș The basic features of the Romanian folk costumes in Transylvania region are two rectangular aprons (catrințe or reg. cretințe), black or in...
Cheesemaking at Romanian Sheepfold From Transylvania Fagaras Mountains

Cheesemaking in Transylvania – Traditional Sheep Cheese Recipes

Cheesemaking at Romanian Sheepfold From Transylvania Fagaras Mountains As the sun slides below the rocky summits of Fagaras mountains, shepherds from Transylvania finish the evening milking. Milk buckets filled with foamy white liquid are...
Transylvania Trip Sighisoara Citadel

7 Attractions Worth Visited on Your Transylvania Trip

What make Romania unique are the huge regional differences. Not only there are differences in landscape and climate, but also in the village settlements, architecture and people who live in each of these regions....
Romanian Pagan Traditions That Led Me to Jesus Christ

Romanian Pagan Traditions That Led Me to Jesus Christ

Last year I deleted over a quarter of my blog posts. Hours of work. It wasn’t easy. I’ll explain. But first of all, If you’ve been following Peasantartcraft for a very long time, then...