Making Pickled Cabbage in Milișăuți, Romania – The Motherland of Sour Cabbage
The last days of October and the earliest of November are very commonly the busiest days of the whole season in Romania amongst those who make pickled cabbage. In the small town of Milișăuți,...
Bradet Smoked Stretched-Curd Cheese – A Must-Eat in Romania
Making Bradet Cheese – A Daily Task For Many Romanian Farm Families From Brăduleț Those who have chanced to visit the villages which nestle in the foothills of the Făgăraș mountains must have noticed that the...
Homemade Strawberry Jam Without Pectin And Low Sugar
Homemade strawberry jam is the taste of the summer season that carries you through those long winter months. It is a pleasant way to start the day, spread on toast or pancakes. This season,...
Sheep Shearing With Hand Shears at Romanian Sheepfold
Spring has finally arrived to waken the green meadows covering the hills with wildflowers raising from the earth, wearing bold colors, each one so much more than any photograph. Soon, the fields will not...
Fishing in The Black Sea, Romania – Catching and Cooking Horse Mackerel
Visiting the fishermen’s island, a humble fishing village in Romanian Black Sea coastal city Mangalia It is a summer afternoon. The sun shines brilliantly over the Black Sea, illuminating the green waters of the...
Best Romanian Traditional Sweet Bread With Walnuts You Ever Ate
The sounds of mirth echoes through the hall. The rambling country house resounds with the merry laugher of the youngsters as the good cook Burcuță Maria prepares Romanian traditional sweet bread for her children...
Romanian Peasant Harvesting Corn By Hand, Just Like in Olden Days
Corn crops are planted and harvested at different times around the world. In the north-eastern part of Romania, harvesting of corn occurs from mid-September to mid-October. By this time, all the growth has ceased...
Romanian Cheese Experience at Remote Farm in Transylvania
In June we spent a couple of days in Transylvania, when on a beautiful sunny day, with heady heat, we had a perfect Romanian cheese experience at a remote farm in Laslea commune. We...
Apple Juice Making at Family Farm from Romania, Bukovina
Apple juice making and other cold-pressed juices are gaining popularity among Romanian consumers. Because of the production technologies, these juices are widely perceived as healthier. In the region of Bukovina, many family farms are...
Traditional Plum Jam Making in Romania – Povidlă – No Sugar Recipe
Traditional plum jam, especially homemade jam, always transports me to the autumn season. To me, the scent of late autumn is the thick dark plum jam, povidlă, a very thick fruit spread, made of...
Harvesting Potatoes With Horsedrawn Plow in Romania
Weather and soil conditions in Bucovina are favorable for planting potato crops. Potato growing is very important and common in this region, where they are a staple food. They are easy to store and grow...
Fermented Whole Cabbage in Romanian Pickle Town Milișăuți
The small town of Milișăuți is known as the “motherland” of sauerkraut in Romania Located on the banks of Suceava River, in the historical region of Bucovina, Milișăuți is unique in Romania. This small...
Canned Vegetable Spread Romanian Local Home-Cooked Zacusca
Autumn comes to the Romanian countryside with a wide assortment of fresh vegetables. When it starts getting dark in the afternoon and autumn leaves start to fall, there’s a distinct chill of grilled eggplant and...
Mowing Hay With Scythe at Traditional Farm in Dobrogea, Romania
With a garden in which they grow fruits and vegetables, making artisan cheese and yogurt with the milk produced by their dairy cows, having a brood of laying hens and ducks, 56 years old...
Making Artisan Cheese in Charming Romanian Seaside Village
56-YO Ursache Gheorghe Living a Self – Sufficient Homesteading Life in Dobrogea Wanderers over the Romanian seaside here and there come across beautiful small villages with low-roofed cottages of grey stone, weather-worn, and fenced...
Old Style of Preserving Pickles Without Adding Preservatives
Pickles are a crave-able bite of briny deliciousness and have been people’s traditional favorite for a very long time. Besides being the perfect companion to eggs, burgers, sandwiches, pickles are packed with probiotics with...
- Traditional Plum Jam Making in Romania – Povidlă – No Sugar Recipe
Romanian Traditional Carpets, Wall Hanging and Kilims from Oltenia
Life in Maramures Villages Is So Much Simpler – Look How They Do Their Laundry- Antique Embroidery Motifs on Late 1800s Romanian Peasant Blouse
Traditional Weaver Winding Warp for Patterned Bands
